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 RECIPES
 Paneed Duck Breast
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Secret Formula
Senior Member

USA
561 Posts

Posted - 04/21/2012 :  5:41:57 PM  Show Profile  Reply with Quote
This is one of my favorite ways to eat wild duck. First let me say that all the ducks I harvest are aged for 3 to 7 days and then soaked in ice water for 24 hours before being frozen in water...Now the recipe
Put the breast in a zip lock baggie and pound with mallet (prevents splatter)
Soak breast in favorite marinate. I make on using Zea's Ty rib sauce as the base
Then coat with panko bread crumbs...to properly do that; drain breast from marinate and dip in seasoned beaten egg then coat in flour, then dip in egg again and coat feel in the panko.
Fry on medium each side about 1 minute...do not over cook
Serve with apricot pepper jelly or similar....and fight over the last one!!!!! Justnfinished off some Greys...they were awesome

Fret Not, today is the tomorrow you worried about yesterday!

Secret Formula
Senior Member

USA
561 Posts

Posted - 12/04/2012 :  6:01:41 PM  Show Profile  Reply with Quote
I buy the pepper jelly from "Aloha in Oregon" on line, they have all sorts of cool jellys

Fret Not, today is the tomorrow you worried about yesterday!
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winkfish
Advanced Member

1001 Posts

Posted - 12/05/2012 :  09:08:26 AM  Show Profile  Reply with Quote
Sounds great, Mate! My wife loves duck.

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Secret Formula
Senior Member

USA
561 Posts

Posted - 12/28/2012 :  11:40:13 AM  Show Profile  Reply with Quote
Wink, have you tried it yet ?

Fret Not, today is the tomorrow you worried about yesterday!
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Secret Formula
Senior Member

USA
561 Posts

Posted - 08/14/2013 :  8:33:16 PM  Show Profile  Reply with Quote
Cooked some of the last Teal we had tonight for Bari, man I'd almost forgotten how great this dish is. Thanks goodness Teal season is only a month away. Pray for no storms, the marsh looks great.

Fret Not, today is the tomorrow you worried about yesterday!
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Secret Formula
Senior Member

USA
561 Posts

Posted - 07/10/2014 :  10:50:28 PM  Show Profile  Reply with Quote
Teal season is just around the corner, time to stock up on Panko and apricot pepper jelly!

Fret Not, today is the tomorrow you worried about yesterday!
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Secret Formula
Senior Member

USA
561 Posts

Posted - 10/04/2014 :  9:29:43 PM  Show Profile  Reply with Quote
I did not make any Teal hunts this year because of the terrible conditions (no birds and high water), plus my little dance with the heat stroke episode. Bari and I had some of the panned breasts tonight leaving only about 4 meals left from last years birds. Thank goodness the big season is just 6 weeks away, that'll mean fresh meat in the freezer and 45 days of vacation.

Fret Not, today is the tomorrow you worried about yesterday!
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Coffeepot Bill
Advanced Member

USA
3986 Posts

Posted - 10/26/2014 :  11:42:49 PM  Show Profile  Send Coffeepot Bill a Yahoo! Message  Reply with Quote
DANG IT MIKE YOU GOT ME HUNGRY READING THE RECEIPT ...




COFFEEPOT BILL
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Secret Formula
Senior Member

USA
561 Posts

Posted - 10/25/2015 :  10:24:47 AM  Show Profile  Reply with Quote
Eating the last few birds tonight, geaux saints. Sure would like to see them whip the Colts

Fret Not, today is the tomorrow you worried about yesterday!
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Gary Fishaholic
Advanced Member

USA
663 Posts

Posted - 11/01/2015 :  6:33:19 PM  Show Profile  Reply with Quote
Saw a lot of birds flying around the marsh next to the ICW ! Saturday!

Good luck to all on your next trip!
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Secret Formula
Senior Member

USA
561 Posts

Posted - 11/03/2015 :  11:52:26 AM  Show Profile  Reply with Quote
Thats good news, we too saw some birds on our property yesterday. Starting to get excited a little

Fret Not, today is the tomorrow you worried about yesterday!
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Secret Formula
Senior Member

USA
561 Posts

Posted - 12/11/2015 :  11:14:05 PM  Show Profile  Reply with Quote
Have modified the receipt to seasoning the egg wash with Paul Prudomes Seafood Magic and cooking for 30 seconds a side, even better than before!!!!!

Fret Not, today is the tomorrow you worried about yesterday!
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